Frequently Asked Questions
What is your max capacity for weddings?
Ceremony and Seated Dinner with Band – 76 guests
Ceremony and Seated Dinner with DJ – 100 guests
Ceremony and Cocktail Style Reception with DJ and/or Band – 120 guests
Cocktail Style Reception with DJ and/or Band – 165 guests
When are our deposits and final payments due?
50% of the minimum spend and room rental is due upon signing; the remaining 50% is due 6 months prior to your wedding date. The final balance is due 14 days before your event date.
What forms of payment do you accept?
We accept payment via credit card—so go ahead and collect those points! Let us know if the card you put on file when signing is the one you want to use. Alternatively, we also accept certified cheque or wire transfer (we do not accept cash). If paying by certified cheque or wire transfer, we still require a credit card on file for security. Please speak with your Sales Manager for banking information.
When do we start planning with your team?
Our Event Services Manager will connect with you 6–7 months before your wedding to start planning for the big day!
When do I have to give our final menu selections, guest count and payment?
Your final menu selections are due 21 days before your wedding date, so our team can prepare and order the products required. The final guest count and final payment are due 14 days before your event date. After this date, we cannot decrease food quantities as our culinary team will have already ordered specifically for your event.
Can we get ready at the hotel on the morning of the wedding?
Absolutely! For groups of 6 or fewer (including artists), your hotel room is perfect. For larger parties (more than 6 including artists), we recommend booking our Private Dining Room, the Robinson Room, so you have more space.
If you’re getting ready in your hotel room, note that check-in time is 3 pm. We recommend booking your guest room for the night before your wedding (using the 20% wedding discount code).
Please speak with your Sales Manager if you’d like to add an additional hotel room night or add the Robinson Room to your booking. Hotel rooms are subject to availability.
Can we upgrade our hotel room to the Tower Suite?
Absolutely! The Tower Suite is an upgrade to the complimentary hotel room included in your wedding package. To upgrade for the night of the wedding, it’s a flat rate of $300 plus MAT and HST. For additional nights, the current nightly rate less your 20% discount will apply. Rooms are subject to availability, and we only have one Tower Suite, so please let your Sales Manager know as soon as possible to lock it in.
How far in advance can we start booking rooms for family and guests?
Our hotel reservations calendar opens 1 year in advance. We recommend that guests book as early as possible. Our rates fluctuate daily, and as room inventory decreases, rates will increase.
Some of our guests want to extend their stay at the hotel, would the 20% courtesy discount still apply?
If we have availability, yes, we can honour the discount. Please have your guests call our reservations team to check availability.
Can we request specific rooms and/or to be beside certain guests of our party?
We can absolutely note the request on your reservation, but we cannot guarantee it until the day of check-in. Room assignments are based on availability, the reservations checking out, and stayover guests already in the hotel.
We want to bring in drinks & food to snack on while we are getting ready is that allowed?
Absolutely! You’re welcome to bring in outside food and beverages into your hotel rooms. However, please note our rooms do not have mini-fridges, so we recommend prearranging delivery for the morning of your wedding or purchasing pre-packaged food that can remain at room temperature. Remember to also bring your own cups, cutlery, plates, napkins, etc. If glassware, cutlery, and china are requested from the hotel and no food is ordered from us, a portering fee will apply.
We do not permit outside food and beverage in our event or restaurant spaces. If you’ve booked the Robinson Room for bridal party prep, please speak with your Event Services Manager about our breakfast, snacks, and beverage offerings to pre-order for your party.
We are using our hotel room for Hair & Make Up prep, do you provide any furniture, can we get extra furniture?
Yes! We provide 2 high-top tables and 2 bar stools for hair and makeup stations, as well as a complimentary full length mirror. If you need additional furniture, please speak with your Event Services Manager about extra items, fees, and recommended rental suppliers.
We are not using our hotel room after our bridal party prep and will be giving the room to another one of our guests, can you clean the room when we are off taking photos?
Of course! If you’d like a simple turndown service (removing garbage, tidying the space, removing extra furniture), we can arrange for housekeeping to do this in the afternoon (before 5:00 PM). For a full cleaning so another guest can stay in the room, a $250 plus HST cleaning fee will apply to your final room bill. Please speak with your Event Services Manager to arrange this.
We have welcome bags for our guests staying at the hotel, can you please drop them in the rooms?
We’d be happy to deliver welcome bags to your guests’ rooms. Bags must be clearly labelled with the guest’s name matching the reservation and given to our front desk team by 12:00 PM on the day of check-in. A bag drop fee of $5 per bag per room plus HST will apply. For guests checking in on different days, a storage fee may apply.
Can our wedding guests use the common areas of the hotel on the 2nd, 3rd and 4th floor?
To help ensure a safe and comfortable stay for everyone, access to our guest room floors (2nd–4th) is reserved for registered hotel guests. Visitors who are not staying overnight are kindly asked to remain in our public spaces, such as the lobby, lounge, or restaurant. Guests may be asked to show their room key to access guest floors. Please note that if a non-registered visitor is brought upstairs, the hotel cannot take responsibility for any issues that may arise.
We need to prepare some items for our wedding the day before, do you have a space that we can do this in?
You’re welcome to prep items in your hotel room (if you’ve reserved it for the night before your wedding). Alternatively, you can rent the Robinson Room as a prep room. Please speak with your Event Services Manager
about availability and rental cost.
Do we have to use your preferred vendors?
Not at all! You’re welcome to use any vendors you like. That said, our preferred vendors know our space and staff very well. We wouldn’t recommend them if they weren’t great! If you’re hiring vendors outside our preferred list, please check in with us before signing a contract.
If our DJ is plugging into your system, what do they need to bring?
DJs must bring their own microphone, power bar, XLR cables, laptop, mixer, and turntables.
We have a video slideshow we’d like to show during our wedding, do you have a projector and screen?
While we don’t have a projector and screen in-house, we do have a mobile 85” Smart TV that is available rent. Please speak with your Event Services Manager about adding this on to your BEO (Banquet Event Order).
Are there any noise restrictions?
As a historic venue, we do not permit subwoofers. We also have a site-specific noise by-law that prohibits amplified sound and live musicians from playing outside on our patio. The patio must close at 11:00 pm out of respect for our neighbours. While we can’t have music outside, the party can continue indoors until 1:00 am!
Do I need to hire a wedding planner? Or is that what the Event Services Manager is?
Your dedicated Event Services Manager is here to ensure everything runs smoothly with food and beverage services.
A Wedding Planner assists with all other wedding details, such as setting up décor, gift table, name cards, seating chart, and ensuring the day’s agenda (photography schedule, speeches, etc.) stays on time. Below is a chart outlining who handles what:
| Responsibilities | Event Services Manager | Add On Event Set Up Package | Day-Of Wedding Planner |
|---|---|---|---|
| Floor Plan | X | X | X |
| Food & Beverage Planning | X | X | X |
| Venue Setup (Chairs, Tables, etc) | X | X | X |
| Menu Tasting | X | X | X |
| Set Up Decor Day-Of | X | ||
| Set Up Stationary & Signage | X | X | |
| Queuing Ceremony Processional | X | X | |
| Queuing Speeches | X | X | |
| Decor Flips – Ceremony to Reception | X | X | |
| Creating Day-Of Schedule | X | ||
| Vision Board and Design | X | ||
| Executing All Day-Of Details | X | ||
| Manages Ceremony Rehearsal | X | ||
| Coordinating Final Details with Client Hired Vendors | X |
We don’t really need a wedding planner, but need help with set up, is that something your team does?
Our Event Services Manager is not a designated wedding planner, but we’re here to support. For couples who need a bit more help but not a full planner, we offer an Event Setup Package. It includes setting up your gift table, welcome sign, seating chart, simple décor and candles on dinner tables, menus, name cards, and cueing your bridal party for the ceremony processional and MC for speeches during dinner. If you’re interested in this package, please speak with your Event Services Manager for details and pricing.
Is your venue wheelchair accessible?
Yes. We have a ramp at the front entrance connected to our restaurant entrance. We also have an accessible
washroom on the main level in our hotel lobby
Do you have any accessible hotel rooms?
Regrettably, no. Being a historic building, we are not required to comply with AODA regulations.
What does security do?
Our security team monitors the front entrance and event space to ensure only wedding guests are in designated areas. They also ensure guests follow our policies during the event. Should they need to step in, they’re there for your protection and our staff’s. For events in the warmer months when the Patio is open, we require a minimum of 3 guards. For events booked in the cooler months, when the patio is closed, a minimum of 2 guards is required. If your guest count exceeds 100 guests inclusive of children and vendors, additional guards will be required and will be dependent upon your final guest count.
What is included in the venue room rental fee?
The room rental fee includes:
- In-house china, cutlery, glassware
- Standard white linens and napkins
- In-house black folding chairs
- 8’ x 36” long harvest tables
- High-top cruiser tables and bar chairs
- 2 x easels
- Access to our in-house sound system
Are we able to schedule a ceremony rehearsal?
Of course! We offer one-hour self-guided rehearsals in the Ballroom at no additional charge. Most couples schedule their rehearsal a day or two before the wedding. While we try to accommodate this, it is subject to availability. We cannot guarantee your rehearsal until 2–3 weeks before your wedding, so please reach out closer to confirm.
Can our dog be apart of our ceremony and photos?
We’d love for your fur baby to be part of your day. Dogs and cats are welcome to be a part of your ceremony and photos throughout the property. However, once food and beverage service starts for the cocktail reception, your pet will need to be taken to your hotel room or home with a babysitter. Pets are not permitted in areas where food and beverage are served. If staying overnight at the hotel, a pet cleaning fee of $25 per night (max $75 plus HST) will apply to your hotel bill.
Can we play music in the Bistro during cocktail hour?
Absolutely! The sound system in the Bistro is separate from the Ballroom. Your DJ can bring an additional speaker to run from the Ballroom to the Bistro, or you can provide a Spotify playlist that we can download and play through the Bistro system.
Are there any housekeeping notes that we should announce?
There are a few notes that we would recommend your MC announce at the start of dinner.
- No clinking of glassware
- Washroom locations are through the Chandelier Room, near the kitchen.
- The bar is closed during dinner service (wine will be served at tables, bar reopens after dinner)
- No smoking is permitted in the hotel, on the patio, or at the front entrance
- Beverages must remain inside the building or patio
What can we expect at our menu tasting?
Before your menu tasting, you’ll narrow down your selections for your 3 or 4-course plated dinner. The tasting allows our chefs to showcase how the dishes that will be presented on your wedding day. It’s also your opportunity to give feedback, want more sauce? A touch more salt? No problem! Your Event Services Manager will take notes to ensure the final meal is executed perfectly. During the tasting, they’ll also review your BEO (Banquet Event Order), which includes all food and beverage details, including canapés, late-night snacks, welcome drinks, timing, floor plan, and your hired vendors.
How many menu items can we try at our tasting?
Your complimentary tasting is based on your selected wedding package. For example, if you select Package #1 (a 3-course dinner), you’d typically try:
- 1 soup or salad
- 3 entrees (2 proteins and 1 vegetarian/vegan)
- 1 dessert
Torn between two salads or desserts? The chef can prepare up to 2 additional dishes per course, but an additional fee will apply. Ask your Event Services Manager for pricing.
Will the dishes look exactly the same on the day of our event as at the tasting?
The Hotel will do its best to recreate the dishes presented at your tasting for your event. Please note that ingredients and suppliers can change seasonally, so minor substitutions or adjustments may sometimes be necessary. We’ll always aim to maintain the same quality, and flavour profile, though dishes may not be exactly identical in presentation to those served at the tasting. Tastings apply only to weddings hosted in our primary event spaces and are only for plated dinner menus.
Can we try any of the canpes, food stations and/or late night snacks at the tasting?
Regrettably, no. Canapés, food stations, and late-night snacks must be made in bulk, which is difficult to prepare for just two people. We only offer tastings for plated dinner menus.
Can we remove the dessert from the menu and bring in our own sweets as a late night sweet?
Of course! Our plated dinner packages require a 3-course minimum. If you skip dessert, you can opt for a savoury dinner of soup/salad, appetizer, and entrée. Your own sweets (brought in or ordered through Gladstone) would be served after dinner alongside a coffee and tea station. If you’re bringing your own sweets, an outside vendor fee will apply. Please speak with your Event Services Manager about the specifics.
When do you need to know our final food and beverage selections?
Final selections are due 21 days before your wedding. Your final guaranteed guest count and final payment are due 14 days prior. After that, food quantities cannot be decreased, as our chefs will have already ordered ingredients.
What is the difference between the Bar Package and Host Consumption Bar?
Bar Package: Charged per person (minimum 5 hours), includes unlimited drinks from the selected bar package. Host Consumption Bar: Charged per drink and can be customized (e.g., Signature Cocktails only). You’re billed for what your guests consume.
If we go with an host consumption bar, can we customize it?
Absolutely! It’s your day—let’s create a bar menu that reflects your style.
Can we have the bar open during dinner?
Yes! You can choose to either add bar hours to your bar package at a per person, per hour rate (charged at the total adult guest count) or have the bar be on host consumption during dinner. Please speak to your Event Services Manager about pricing and availability.
We have some guests that are pregnant or non-drinkers, does the bar package apply to them?
Yes. The open bar package is priced based on total adult guest count (19+), regardless of whether guests consume alcohol. We offer a non-alcoholic soft bar package for guests under 19.
If we are going with a consumption bar, why is there are cost on our BEO (Banquet Event Order)?
We estimate your bar spend using industry average consumption levels at an average drink prices ($12–$16) based on your chosen bar type. This estimated spend must be paid prior to your event so we can order the correct products. Don’t worry—we’ll keep you informed during your event. If you’re nearing the estimate early, our Banquet Manager will check in and you can choose to close or keep the tab open.
We want to bring in our own cake and have it as a late-night sweet, is there a fee?
Yes, but it depends on service. If our chefs cut and plate the cake, a cake cutting and plating fee applies. If guests help themselves and we provide plates and forks: no fee. Ask your Event Services Manager for current pricing.
What time can our wedding cake be delivered and can it be stored in your fridge?
We have limited fridge space (usually full of food for your wedding), so we cannot store cakes. We recommend your baker deliver the cake at 4:00 PM to be placed directly on the cake table for display until the cutting.
Do babies and kids count in our guest count?
Yes they do! Since babies and kids will still require a seat at the table, please indicate them on your seating plan. If you have any questiosn about feeding babies or very young children, please speak with your Event Services Manager.
Do you have a kid’s menu for seated dinners?
We do! We offer a 3-course dinner for kids under 10. Contact your Event Services Manager for the latest menu and pricing. Note: It’s a set menu, all kids get the same meal unless there’s a food allergy, in which case our chefs will adjust.
How do we indicate on the name cards what each guest is having for dinner?
We suggest something simple and clear—like a coloured sticker, ribbon, or a small symbol (e.g., a leaf for vegetarians).
Do you have vendor meals?
We do! For plated dinners, we offer a chef’s choice 3-course vendor meal for $85 each. Ask your vendors if they have food allergies. For food station events, vendors should be included in your guest count.
Do we have to include vendors as a guest on the floor plan?
For seated dinners, no. You’ll receive a seating plan template with a section for listing vendors. We’ll set up a vendor table in the Bistro, no need to include them in the guest seating chart.
We have a few guests with food allergies, can you accommodate them?
Absolutely! We provide a seating plan template for your RSVPs. You’ll indicate entrée selections and any allergies for each guest. Our chefs will modify dishes accordingly.
We have a couple of guests who require strict Kosher or Halal meals, what can we serve them?
Let your Event Services Manager know how many Kosher meals are required. We’ll order from a trusted Kosher caterer. Kosher meals match your dinner’s course count and include Kosher canapés during cocktail hour. Additional charges apply. We also offer Halal-friendly proteins, please ask your Event Services Manager which ones can be prepared Halal. A supplemental charge will apply for Halal proteins.
Are we allowed to bring in our own late-night snacks?
Of course! They must come from a professional/commercial vendor. Our chefs cannot handle or store outside food in the kitchen, so please arrange for snacks to be delivered just before your scheduled late-night service. Outside vendor fees vary depending on the set up requirements, please speak to your Event Services Manager for a quote.
Are you able to pack up any leftover food?
Due to public health regulations, Gladstone House cannot pack up any unconsumed food containing meat, fish, poultry, or eggs.
Can we extend the bar time on the day of the event?
The bar will close at the time stated in your contract and BEO. We can legally serve alcohol until 2:00 am. If you want to extend your booking and bar service, additional room rental fees and the cost of extending your bar package will apply. Please speak with your Sales Manager to amend your contract.
Are shots allowed?
Shots are not permitted at the bar.
What time is the last call?
Last call is 15 minutes before the bar closes. Guests have about 30 minutes to finish their drinks after the bar closes. Vendors will begin tearing down at 1:00 am.
Are guests allowed to order drinks outside of our bar package?
Your BEO lists the agreed bar package, and that’s what will be served on the day. If you’d prefer guests to order anything they want (with no restrictions), please speak with your Event Services Manager about switching to an on-consumption bar.
Are we able to upgrade the wines in the bar package?
Absolutely! We know wine can be a personal choice. Your Event Services Manager will help you find the perfect option. Additional fees will apply to upgrade wines.
Can we bring in our own wine?
Absolutely! If you’re choosing a bar package, we can substitute your selected wine (one red and/or one white) in place of our house wines. If you’re opting for a host consumption bar, a corkage fee will apply. Please note that homemade or home-brewed wines cannot be served in a liquor-licensed establishment. All wines must be purchased through the LCBO, an Ontario winery, or a licensed consignment agent. Please speak with your Event Services Manager for details and pricing.
We are going with Wedding Package #1, but can we have speciality cocktails added?
Some of our wedding packages already include specialty cocktails. You can upgrade to a package that includes them or add-on specialty cocktails to your bar offerings, charged on consumption. Speak with your Event Services Manager to discuss options.
What time do our vendors have access to the space for set up?
Our staff arrives 2 hours prior to your contracted event start time to begin setup. At that time, vendors (like florists or decorators) can access the space. If vendors need more time, early access can be arranged for a fee. Speak with your Sales Manager about early access fees.
Our vendors need more than 2 hours to set up, can they access the space earlier?
Yes! You can add additional hours to your booking to accommodate vendor setup. The early access fee is $1,000 per hour plus HST before 2:00 pm on your event day.
Are there any restrictions on the décor we or our florist bring in or what we can do to the space?
We don’t permit stapling, gluing, nailing, or sticking anything to our walls, floors, or furniture. Smoke and fog machines or indoor fireworks are also not permitted.
Are we allowed to bring in real candles?
We love candles! You’re welcome to bring them, but they must be in enclosed vessels (vases, votives, etc.) so flames aren’t exposed. This includes ceremonial candles like unity candles during the ceremony.
Can we hang décor from the ceiling?
As a historic building, we don’t allow anything to be hung from walls or ceilings. Light greenery or florals may be hung from chandeliers, with two conditions, décor can’t weigh more than 5 lbs and the supplier must provide proof of $5 million general liability insurance.
Who sets up our décor?
Our staff sets up tables, chairs, and items needed for food and beverage service but does not handle décor setup. We highly recommend hiring a wedding planner or assigning someone in your group for décor. Alternatively, we offer an Event Setup Package at an additonal fee. Please speak with your Event Services Manager for more details.
Do you provide a cake knife and lifter?
Yes we do!
Are we able to have vendors pick up their items the next day?
Typically, all items must be removed at the end of your event. In certain cases, and depending on what the items are and what’s happening at the hotel the next morning, we may allow early next-day pickup before 7:00 am. If a large amount of décor or garbage is left behind for our team to dispose of, a $1,000 cleaning fee will apply. The hotel is not accountable for any items left in the event space overnight. Speak with your Event Services Manager to discuss specifics.
Is there anywhere for us or our vendors to store our belongings?
Unfortunately, as a boutique hotel in a historic building, we have extremely limited storage. We ask that vendors keep any cases or boxes in their vehicles or off-site.
Where can we load in our wedding day items from?
There’s an alley behind the hotel off Gladstone Avenue or Northcote Avenue (before FreshCo). On the wedding
day, you and your vendors can drive into the alley and load in through the back door. While it’s a public alley, please
ensure vendors unload quickly and move their vehicles to avoid blocking access. Feel free to share your Event
Services Manager’s contact info with vendors.
Where can guests park?
For guests driving in but not staying overnight at the hotel, the closest paid parking lot is at FreshCo behind Gladstone House. Guests can pay at the meter and display the ticket on their dashboard. For guests staying overnight at the hotel, we have partnered with Metro across the street and share their underground parking garage. Hotel guests do not need to pay at the meter in the Metro parking lot, but they do need to register their license plate when they check into their room so that they don’t get a parking ticket. Please see Metro parking details below. 
Hotel Guests Staying Overnight in Underground Metro Parking Lot:
The Metro parking lot door is accessible to the public between 6:00 am and 10:00 pm. The garage door opens
automatically via sensors when approached by a car. Between 10:00 pm and 6:00 am, it remains closed and
requires a fob. The access control system is in the middle of the ramp on the driver’s side.
FOB Access
Gladstone House provides fobs for late-arriving guests to access the underground Metro garage between 10:00 pm
and 6:00 am. Guests should see the front desk before parking to sign out a fob.
Exit Functionality
The door always opens automatically when exiting the garage via sensors—no fob or remote required.
People we love to work with.
**preferred rates extended to Gladstone House clients.
FLORALS & DECOR
Cool, Green & Shady | www.coolgreenandshady.com | service@coolgreenandshady.com
Fabel Floral Design | www.flowerbabyfloristry.com | flowerbabyfloristry@gmail.com
Flower Baby Floristry | www.flowerbabyfloristry.com | flowerbabyfloristry@gmail.com
Martin’s Flowers | www.martinflowers.com | sales@martinflowers.com
Poppies Plant of Joy | www.poppiesplantofjoy.com | poppiesplantofjoy@yahoo.ca
See You in Bloom | www.seeyouinbloom.com | seeyouinbloom@gmail.com
A Wild Vine Floral Design Co | www.awildvine.ca | hello@awildvine.ca
Wild Vogel Works | www.wildvogelworks.com | andreea@wildvogelworks.com
PHOTOGRAPHY
Amy Buck Photography | www.amybuckphotography.com | hello@amybuckphotography.com
3B Photography | www.3bphoto.ca | info@3bphoto.ca
Catherine Goce | www.catherinegoce.com | hello@catherinegoce.com
Frances Rose West | www.francesrosewest.com | alexbradshaw20@gmail.com
Morning Light | www.morninglightphotography.com | hello@morninglightphotography.com
Purple Tree | www.purpletree.ca | info@purpletree.ca
Simkova Studios | www.simkovastudios.com | barb@simkovastudios.com
VIDEOGRAPHY
One Oak Films | www.oneoakfilms.com | oneoakfilms@gmail.com
Sevin Oak Media | www.sevenoakmedia.com | sevenoakmedia@gmail.com
BEAUTY
Ford Beauty | www.fordbeauty.com | info@fordbeauty.com
Gaenor Laverty | www.makeupbygaenor.com | makeupbygaenor@gmail.com
Hannah Bronwyn | www.hannahbronwynmakeup.ca | info@hannahbronwynmakeup.ca
Jen Evoy | www.jenevoymakeupstudio.com | info@makeupbyjenevoy.com
Judy Lim | www.judylim.com | contact@judylim.com
OFFICIANT
All Seasons Weddings | www.allseasonsweddings.com | weddings@allseasonsweddings.com
All You Need Is Love | jc@allyouneedislove.ca | jc@allyouneedislove.ca
The Marry Men | www.themarrymen.ca | info@themarrymen.ca
Your Wedding Officiant | www.yourweddingofficiant.ca | info@yourweddingofficiant.ca
RENTALS
Detailz Couture | www.detailz.ca | info@detailz.ca
Element Event Solutions** | www.elementeventscanada.com | gmozer@elementevents.com
Plate Occasions | www.plateoccasions.com | sales@plateoccasions.com
Table Tales | www.tabletales.ca | hello@tabletales.ca
DJ
Bellavista Entertainment | www.bvistaentertainment.com | info@bvistaentertainment.com
Colthurst Entertainment | www.colthrustentertainment.com | info@colthrustentertainment.com
Flohback Productions** | www.flohback.com | spin@flohback.com
High Life Event Group | www.highlifeeventgroup.com | info@highlifeeventgroup.com
BANDS
Bellavista Entertainment | www.bvistaentertainment.com | info@bvistaentertainment.com
Big Smoke Brass | www.bigsmokebrass.com | bigsmokebrassband@gmail.com
The Intentions | www.intentionsband.com | jon.intentionsband@gmail.com
The Lonely Hearts** | www.thelonelyhearts.ca | info@thelonelyhearts.ca
MUSICIANS
Bellavista Entertainment | www.bvistaentertainment.com | info@bvistaentertainment.com
Denise Fung, Harpist | www.denisefungmusic.ca | denisefungmusic@gmail.com
GTA Strings | www.gtastrings.ca | info@gtastrings.com
String Sisters | www.stringsisters.ca | stringsisters.naomi@gmail.com
DRAPING
Eventure | davidc@eventuredesign.com | davidc@eventuredesign.com
VINYL & EVENT CARPET
Reznick | www.reznickeventcarpets.com | quotes@reznickcarpets.com
PHOTOBOOTH
MirMir | www.mirmir.com | info@mirmir.com
Photobooth TO | www.photoboothto.com | info@photoboothTO.com
Snaptique Photobooth | www.snaptique.ca | info@snaptique.ca
CAKES & SWEETS
Bobbette & Belle | www.bobbetteandbelle.com | info@bobbetteandbelle.com
Fiona McKnight Cakes | www.fionamcknightcakes.com | fmcknightcakes@gmail.com
Nadia & Co | www.nadiaandco.com | contact@nadiaandco.com
Rustic Bakery | www.rusticbakery.ca | rusticbakerycakesandpastries@gmail.com
WEDDING PLANNERS
August in Bloom** | www.augustinbloom.com | info@augustinbloom.com
Confetti & Co** | www.confettiand.co | kendra@confettiand.co
Karina Lemke | www.karinalemke.com | hello@karinalemke.com
Kimi Arya Events | www.kimiarya.com | hello@kimiarya.com
Nina’s VIP Events | www.ninasvipevents.com | hello@ninasvipevents.com
STATIONERY
June & Opal | www.juneandopal.ca | hello@juneandopal.ca
The Lettering Studio | www.theletteringstudio.com | info@theletteringstudio.com
The Polka Dot Paper Shop | www.thepolkadotpapershop.com | info@thepolkadotpapershop.com
EVITES
Bliss & Bone | www.blissandbone.com
Evite | www.evite.com
Greenvelope | www.greenvelope.com
Paperless Post | www.paperlesspost.com
WEDDING WEBSITES
Bliss & Bone | www.blissandbone.com
The Knot | www.theknot.com
Squarespace | www.squarespace.com
With Joy | www.withjoy.com
AUDIO GUESTBOOK
Hotline Ring | www.thehotlinering.com | thehotlinering@gmail.com
LIVE ARTIST
A Portrait by Vicky | www.aportraitbyvicky.com | aportraitbyvicky@gmail.com
