blue cutout exterior image of a heritage brick boutique hotel

Gladstone Café Menu

Hours & Reservations

Monday – Friday
Breakfast 8am – 12pm
All Day Menu – 12pm-10pm

Saturday & Sunday
Brunch 8am – 3pm
All Day Menu 3pm – 10pm

Breakfast

BREAKFAST

SERVED DAILY 8AM to 12PM

SHAKSHUKA $15
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough

THE CLASSIC $18
Two eggs any style, choice of bacon, sausage, or avocado, homefries, tomato and cucumber salad, toast

SPRING ASPARAGUS AND HAM OMELETTE $18
Peas, mint, lemon zest, soft cheese, homefries or salad

RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco

BREAKFAST SANDWICH $16
Choice of bacon or avocado, scrambled egg, lettuce, tomato, berbere aioli, croissant, homefries or salad

BUTTERMILK PANCAKES $14
Spiced apple compote, candied walnuts, Canadian maple syrup, chantilly

GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey

SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast

SIDES

CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8

Brunch

BRUNCH

Served Saturdays & Sundays 8AM – 3PM

THE CLASSIC $18
Two eggs any style, choice of bacon, sausage or avocado, homefries, tomato and cucumber salad, toast

RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco

GLADSTONE BURGER $25
Dry-aged brisket & chuck, peameal bacon, arugula, tomato jam, smoked cheddar, fried egg

SHAKSHUKA $14
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough

EGGS BENEDICT $18
English muffin, choice of peameal, smoked salmon, or spinach and mushroom, hollandaise, homefries

FRENCH TOAST $17
Brioche, dulce de leche, spiced apple compote, Canadian maple syrup, chantilly

SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast

SMOKED SALMON BAGEL $22
Whipped cream cheese, tomato, cucumber, dill, red onion, caper, homefries, salad

GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey

SIDES

CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8

CAFE

FRESH BREWED COFFEE $4
Locally roasted, fair trade beans by Propeller Coffee Roasters

ESPRESSO $4
Regular or decaf

DOUBLE ESPRESSO $5.50

CAPPUCCINO $4.50

LATTE $4.50

MACCHIATO $4

TEA $4.50
English breakfast, Earl Grey, chamomile, peppermint, chai, jasmine, green, Queen West blend

HOT CHOCOLATE $5.50

ADD FLAVOUR SHOT $0.50
Vanilla, hazelnut, almond

JUICE $6
Orange, apple, grapefruit, guava, mango, pineapple, cranberry

POP $4
Coke, Diet Coke, Sprite, ginger ale, soda water, tonic water

SAN PELLEGRINO 750ML $7

EVIAN 750ML $7

All Day

ALL DAY MENU

Seafood

HALF DOZEN EAST COAST OYSTERS $26
Mignonette, house hot sauce, lemon, horseradish

YELLOWFIN TUNA TIRADITO $18
Miso ginger vinaigrette, sesame cucumber, grapes, avocado, aji amarillo

SHRIMP COCKTAIL $22
Half pound of poached shrimp, cocktail sauce, lemon

SMOKED TROUT RILLETTES $19
Dill, cucumber, pickles, trout roe, saltine crackers

Mains

TAGLIATELLE $24
Chanterelles, pesto rosso, charred corn, parmesan, fine herbs, butter sauce

CASARECCE $26
Lump crab, chili crisp, pancetta, fennel, white wine

CHARRED BAVETTE STEAK $36
Citrus kosho, brown butter jus, hand-cut frites

GRILLED OCTOPUS $22
Confit potato, smoked pepper romesco, fennel & celery salad

PASILLA SPICED DUCK BREAST $30
Smoked pineapple jus, charred corn purée, grilled scallion, cilantro

CITRUS-POACHED SALMON $26
Sauce vierge, butter beans, summer pea

DRY AGED BURGER $25
Crispy pork belly, caramelized onion, pickles, gruyere, marie rose, brioche, frites

Dessert

MISO CRÈME CARAMEL $12
Poached rhubarb, toasted buckwheat, dark caramel

STRAWBERRY SHORTCAKE $12
Sablé, elderflower strawberries, Chantilly, strawberry consommé

MANGO SORBET $8
Lime, compressed melon, mint

Apps

KOREAN FRIED CHICKEN WINGS $21
Sweet gochujang sauce, sesame, scallion, kimchi blue cheese dip

CRISPY PORK BELLY LETTUCE WRAPS $18
Pickled daikon & carrot, chili maple glaze, butter lettuce

CHILLED SUMMER CORN SOUP $14
Charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice

Salads

CAESAR $16
Baby gem, focaccia, egg, creamy caesar dressing, parmesan

HEIRLOOM TOMATO & BURRATA $20
Roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough

GREENGREEN $15
Radish, toasted seeds, crispy shallot, lemon vinaigrette

NEW/SCHOOL SALMON BUDDHA BOWL $24
Ancient grains, edamame, cabbage, pickled veg, avocado, tofu, sweet potato, nuts, green goddess

Add Ons

BREAD & BUTTER $8

FRITES & AIOLI $8

MARINATED OLIVES $9

Summerlicious

Only available from July 4 – July 20

Lunch Prix Fixe

served daily 12pm – 3pm / $34 per person

Appetizers

Choose one

Heirloom Tomato Salad (V, DF)
roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough

Chilled Summer Corn Soup (V, GF)
charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice

Smoked Trout Rillettes (GF available)
crème fraîche, dill, pickled cucumber, trout roe, saltine crackers

Crispy Pork Belly Lettuce Wraps (GF)
pickled daikon & carrot, chili maple glaze, butter lettuce

Desserts

Choose one

Miso Crème Caramel (GF)
poached rhubarb, toasted buckwheat, dark caramel

Strawberry Shortcake (V)
sablé, elderflower strawberries, chantilly, strawberry consommé

Mango Sorbet (GF, V)
lime, compressed melon, mint

Mains

Choose one

Cornmeal-Fried Cornish Hen
sichuan chili maple, braised summer cabbage, pickled green tomato, chives

Citrus-Poached Salmon (GF)
citrus fumet, grilled asparagus, snap pea & herb salad, hollandaise

Charred Bavette Steak (GF)
citrus kosho, brown butter jus, hand-cut frites

BBQ Eggplant à la Forestière
charred eggplant, forest XO, pickled chili, crispy garlic, thai basil

Dinner Prix Fixe

served daily 5pm – close / $45 per person

Appetizers

Choose one

Heirloom Tomato Salad (V, DF)
roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough

Chilled Summer Corn Soup (V, GF)
charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice

Yellowfin Tiradito (GF, DF)
ponzu, chalaquita, fried shallots, scallion, cilantro, sesame

Grilled Octopus (GF)
confit potato, smoked pepper romesco, fennel & celery salad

Desserts

Choose one

Miso Crème Caramel (GF)
poached rhubarb, toasted buckwheat, dark caramel

Strawberry Shortcake (V)
sablé, elderflower strawberries, chantilly, strawberry consommé

Mango Sorbet (GF, V)
lime, compressed melon, mint

Mains

Choose one

Pasilla Spiced Duck Breast (GF)
smoked pineapple jus, charred corn purée, grilled scallion, cilantro

Citrus-Poached Salmon (GF)
citrus fumet, grilled asparagus, snap pea & herb salad, hollandaise

Charred Bavette Steak (GF)
citrus kosho, brown butter jus, hand-cut frites

BBQ Eggplant à la Forestière (VG, GF, DF)
charred eggplant, forest XO, pickled chili, crispy garlic, Thai basil

Drinks

WINE MENU

SKIN CONTACT

GAMAY ROSÉ $19 / $87
Stratus ‘Gamay Rosé’ 2022, Niagara, Canada
Pale peach hue. Rose and citrus blossoms with watermelon and ripe mandarin. Delicate. Harmonious.

ORANGE FIELD BLEND $16 / $70
Loimer ‘Glügglich’ NV, Österreich, Austria
Crystal orange. Apricot fuzz, tangelo, potpourri, lime and exotic golden spice. Complex, delicious, fun.

WHITE

PINOT GRIGIO $15 / $60
Mosole ‘Venezia DOC’ 2021, Venice, Italy
Pear and stone fruits with wildflower and green almond notes. Fresh and clean.

SAUVIGNON BLANC $16 / $69
Château Haut Grelot 2022, Bordeaux, France
Bright tropical fruits, kiwi, pineapple, spearmint and quince. Balanced acidity.

CHARDONNAY $20 / $90
Tawse Vineyards ‘Quarry Road’ 2021, Niagara, Canada
Lush pear, lemon, toffee and bergamot. Mineral and complex.

CHENIN BLANC $73
Bernard Fouquet ‘Cuvée de Silex’ 2022, Vouvray, France
Ripe golden fruits with wildflower honey and cream. Hay, beeswax & limestone minerality.

SPARKLING

CAVA (Traditional Blend) $15 / $63
Parés Baltà Brut NV, Penedès, Spain
Dry, fresh and lively bubbles with citrus, grass and bread notes.

CHAMPAGNE (Pinot/Chardonnay) $150
Mumm ‘Grand Cordon Brut’ NV, Champagne, France
Crisp & mineral Champagne. Green apple, brioche, orange zest, nuts and toasted oak.

RED

SYRAH $15 / $60
Anne de Joyeuse ‘Camas’, Languedoc, France
Candied black olive, smoke, herbs and violets. Balanced.

SANGIOVESE $18 / $78
San Ferdinando ‘Podere Gamba’ 2022, Chianti, Italy
Cherry, forest fruits, spice and rosebuds. Refined and pretty.

CABERNET FRANC $81
Therianthropy ‘The Négociant’ 2021, Niagara, Canada
Deep plum, bay leaf, cacao nibs, black cherry. Complex and local.

MERLOT $99
Château Le Puy ‘Émilien’ 2020, Bordeaux, France
Black currants, cherries & plums. Mushroom, cedar, and forest floor.

COCKTAILS

Signature Cocktails

BITTER END $17
Hibiscus vodka, pomegranate, cherry, lemon, egg white

FLORA FIZZ $17
Gin, Lillet Blanc, elderflower liqueur, grapefruit, soda

NEVER ENDING SUMMER $19
Mezcal, whiskey, ginger liqueur, agave, pineapple

TAKE ME TO PARADISE $19
Tequila, lemon, guava, honey, Angostura bitters

SUNKISSED $18
Rum, Cointreau, raspberry, grapefruit, lemon

HOUSE MARTINI $16
Vodka or gin, served classic, dry, or dirty

ESPRESSO MARTINI $16
Vodka, espresso, coffee liqueur, simple syrup

MARGARITA $16
Tequila blanco, lime, Cointreau, agave

APEROL SPRITZ $17
Aperol, prosecco, soda, orange

FRENCH 75 $17
Gin, lemon, simple syrup, prosecco

NEGRONI $18
Gin, sweet vermouth, Campari

Mocktails

ROSE REFRESHER $12
Cranberry juice, rosemary, honey, tonic

FAUX-JITO $12
Mint, lime, agave, soda

BEER

On Tap (ask about our rotating selection)

Lager $10
IPA $10
Amber Ale $10
Dry Cider $10
Pilsner $10
Rotating Tap $10

Bottles & Cans (ask about our rotating selection)

Amsterdam Blonde $9
Broadhead Amber Ale $9
Corona $9
Kronenbourg Blanc $9

Non-Alcoholic

Grüvi Golden Lager $8
Grüvi Juicy Days IPA $8

Gladstone House is proud to offer curated rotating selections from local breweries. Ask your server for this week’s features!

Happy Hour

HAPPY HOUR

Available daily, 5pm – 7pm

TO DRINK

HOUSE RED 5oz $10

HOUSE WHITE 5oz $10

APEROL SPRITZ $10

PERONI DRAUGHT 16oz $6

BAR RAIL 1oz $6

TO EAT

OYSTERS $4
house made hot sauce, mignonette, horseradish

SMOKED TROUT DIP $9
dill, cucumber, pickles, saltine crackers

HOUSE MADE FLATBREAD $8
pomodoro, stracciatella, basil

CHICKEN WINGS
ask your server for today’s flavour

DRY AGED BURGER $18
caramelized onion, pickles, gruyere, marie rose, brioche

FRITES & AIOLI $6

MARTINATED OLIVES $6

Everything you could imagine is real.

Pablo Picasso