Gladstone Café Menu
Hours & Reservations
Monday – Friday
Breakfast 8am – 12pm
All Day Menu – 12pm-10pm
Saturday & Sunday
Brunch 8am – 3pm
All Day Menu 3pm – 10pm
BREAKFAST
SERVED DAILY 8AM to 12PM
SHAKSHUKA $15
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
THE CLASSIC $18
Two eggs any style, choice of bacon, sausage, or avocado, homefries, tomato and cucumber salad, toast
SPRING ASPARAGUS AND HAM OMELETTE $18
Peas, mint, lemon zest, soft cheese, homefries or salad
RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
BREAKFAST SANDWICH $16
Choice of bacon or avocado, scrambled egg, lettuce, tomato, berbere aioli, croissant, homefries or salad
BUTTERMILK PANCAKES $14
Spiced apple compote, candied walnuts, Canadian maple syrup, chantilly
GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey
SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
BRUNCH
Served Saturdays & Sundays 8AM – 3PM
THE CLASSIC $18
Two eggs any style, choice of bacon, sausage or avocado, homefries, tomato and cucumber salad, toast
RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
GLADSTONE BURGER $25
Dry-aged brisket & chuck, peameal bacon, arugula, tomato jam, smoked cheddar, fried egg
SHAKSHUKA $14
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
EGGS BENEDICT $18
English muffin, choice of peameal, smoked salmon, or spinach and mushroom, hollandaise, homefries
FRENCH TOAST $17
Brioche, dulce de leche, spiced apple compote, Canadian maple syrup, chantilly
SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast
SMOKED SALMON BAGEL $22
Whipped cream cheese, tomato, cucumber, dill, red onion, caper, homefries, salad
GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
CAFE
FRESH BREWED COFFEE $4
Locally roasted, fair trade beans by Propeller Coffee Roasters
ESPRESSO $4
Regular or decaf
DOUBLE ESPRESSO $5.50
CAPPUCCINO $4.50
LATTE $4.50
MACCHIATO $4
TEA $4.50
English breakfast, Earl Grey, chamomile, peppermint, chai, jasmine, green, Queen West blend
HOT CHOCOLATE $5.50
ADD FLAVOUR SHOT $0.50
Vanilla, hazelnut, almond
JUICE $6
Orange, apple, grapefruit, guava, mango, pineapple, cranberry
POP $4
Coke, Diet Coke, Sprite, ginger ale, soda water, tonic water
SAN PELLEGRINO 750ML $7
EVIAN 750ML $7
ALL DAY MENU
Seafood
HALF DOZEN EAST COAST OYSTERS $26
Mignonette, house hot sauce, lemon, horseradish
YELLOWFIN TUNA TIRADITO $18
Miso ginger vinaigrette, sesame cucumber, grapes, avocado, aji amarillo
SHRIMP COCKTAIL $22
Half pound of poached shrimp, cocktail sauce, lemon
SMOKED TROUT RILLETTES $19
Dill, cucumber, pickles, trout roe, saltine crackers
Mains
TAGLIATELLE $24
Chanterelles, pesto rosso, charred corn, parmesan, fine herbs, butter sauce
CASARECCE $26
Lump crab, chili crisp, pancetta, fennel, white wine
CHARRED BAVETTE STEAK $36
Citrus kosho, brown butter jus, hand-cut frites
GRILLED OCTOPUS $22
Confit potato, smoked pepper romesco, fennel & celery salad
PASILLA SPICED DUCK BREAST $30
Smoked pineapple jus, charred corn purée, grilled scallion, cilantro
CITRUS-POACHED SALMON $26
Sauce vierge, butter beans, summer pea
DRY AGED BURGER $25
Crispy pork belly, caramelized onion, pickles, gruyere, marie rose, brioche, frites
Dessert
MISO CRÈME CARAMEL $12
Poached rhubarb, toasted buckwheat, dark caramel
STRAWBERRY SHORTCAKE $12
Sablé, elderflower strawberries, Chantilly, strawberry consommé
MANGO SORBET $8
Lime, compressed melon, mint
Apps
KOREAN FRIED CHICKEN WINGS $21
Sweet gochujang sauce, sesame, scallion, kimchi blue cheese dip
CRISPY PORK BELLY LETTUCE WRAPS $18
Pickled daikon & carrot, chili maple glaze, butter lettuce
CHILLED SUMMER CORN SOUP $14
Charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice
Salads
CAESAR $16
Baby gem, focaccia, egg, creamy caesar dressing, parmesan
HEIRLOOM TOMATO & BURRATA $20
Roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough
GREENGREEN $15
Radish, toasted seeds, crispy shallot, lemon vinaigrette
NEW/SCHOOL SALMON BUDDHA BOWL $24
Ancient grains, edamame, cabbage, pickled veg, avocado, tofu, sweet potato, nuts, green goddess
Add Ons
BREAD & BUTTER $8
FRITES & AIOLI $8
MARINATED OLIVES $9
Only available from July 4 – July 20
Lunch Prix Fixe
served daily 12pm – 3pm / $34 per person
Appetizers
Choose one
Heirloom Tomato Salad (V, DF)
roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough
Chilled Summer Corn Soup (V, GF)
charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice
Smoked Trout Rillettes (GF available)
crème fraîche, dill, pickled cucumber, trout roe, saltine crackers
Crispy Pork Belly Lettuce Wraps (GF)
pickled daikon & carrot, chili maple glaze, butter lettuce
Desserts
Choose one
Miso Crème Caramel (GF)
poached rhubarb, toasted buckwheat, dark caramel
Strawberry Shortcake (V)
sablé, elderflower strawberries, chantilly, strawberry consommé
Mango Sorbet (GF, V)
lime, compressed melon, mint
Mains
Choose one
Cornmeal-Fried Cornish Hen
sichuan chili maple, braised summer cabbage, pickled green tomato, chives
Citrus-Poached Salmon (GF)
citrus fumet, grilled asparagus, snap pea & herb salad, hollandaise
Charred Bavette Steak (GF)
citrus kosho, brown butter jus, hand-cut frites
BBQ Eggplant à la Forestière
charred eggplant, forest XO, pickled chili, crispy garlic, thai basil
Dinner Prix Fixe
served daily 5pm – close / $45 per person
Appetizers
Choose one
Heirloom Tomato Salad (V, DF)
roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough
Chilled Summer Corn Soup (V, GF)
charred sweet corn, coconut cream, chili oil, lime-pickled shallots, puffed wild rice
Yellowfin Tiradito (GF, DF)
ponzu, chalaquita, fried shallots, scallion, cilantro, sesame
Grilled Octopus (GF)
confit potato, smoked pepper romesco, fennel & celery salad
Desserts
Choose one
Miso Crème Caramel (GF)
poached rhubarb, toasted buckwheat, dark caramel
Strawberry Shortcake (V)
sablé, elderflower strawberries, chantilly, strawberry consommé
Mango Sorbet (GF, V)
lime, compressed melon, mint
Mains
Choose one
Pasilla Spiced Duck Breast (GF)
smoked pineapple jus, charred corn purée, grilled scallion, cilantro
Citrus-Poached Salmon (GF)
citrus fumet, grilled asparagus, snap pea & herb salad, hollandaise
Charred Bavette Steak (GF)
citrus kosho, brown butter jus, hand-cut frites
BBQ Eggplant à la Forestière (VG, GF, DF)
charred eggplant, forest XO, pickled chili, crispy garlic, Thai basil
WINE MENU
SKIN CONTACT
GAMAY ROSÉ $19 / $87
Stratus ‘Gamay Rosé’ 2022, Niagara, Canada
Pale peach hue. Rose and citrus blossoms with watermelon and ripe mandarin. Delicate. Harmonious.
ORANGE FIELD BLEND $16 / $70
Loimer ‘Glügglich’ NV, Österreich, Austria
Crystal orange. Apricot fuzz, tangelo, potpourri, lime and exotic golden spice. Complex, delicious, fun.
WHITE
PINOT GRIGIO $15 / $60
Mosole ‘Venezia DOC’ 2021, Venice, Italy
Pear and stone fruits with wildflower and green almond notes. Fresh and clean.
SAUVIGNON BLANC $16 / $69
Château Haut Grelot 2022, Bordeaux, France
Bright tropical fruits, kiwi, pineapple, spearmint and quince. Balanced acidity.
CHARDONNAY $20 / $90
Tawse Vineyards ‘Quarry Road’ 2021, Niagara, Canada
Lush pear, lemon, toffee and bergamot. Mineral and complex.
CHENIN BLANC $73
Bernard Fouquet ‘Cuvée de Silex’ 2022, Vouvray, France
Ripe golden fruits with wildflower honey and cream. Hay, beeswax & limestone minerality.
SPARKLING
CAVA (Traditional Blend) $15 / $63
Parés Baltà Brut NV, Penedès, Spain
Dry, fresh and lively bubbles with citrus, grass and bread notes.
CHAMPAGNE (Pinot/Chardonnay) $150
Mumm ‘Grand Cordon Brut’ NV, Champagne, France
Crisp & mineral Champagne. Green apple, brioche, orange zest, nuts and toasted oak.
RED
SYRAH $15 / $60
Anne de Joyeuse ‘Camas’, Languedoc, France
Candied black olive, smoke, herbs and violets. Balanced.
SANGIOVESE $18 / $78
San Ferdinando ‘Podere Gamba’ 2022, Chianti, Italy
Cherry, forest fruits, spice and rosebuds. Refined and pretty.
CABERNET FRANC $81
Therianthropy ‘The Négociant’ 2021, Niagara, Canada
Deep plum, bay leaf, cacao nibs, black cherry. Complex and local.
MERLOT $99
Château Le Puy ‘Émilien’ 2020, Bordeaux, France
Black currants, cherries & plums. Mushroom, cedar, and forest floor.
COCKTAILS
Signature Cocktails
BITTER END $17
Hibiscus vodka, pomegranate, cherry, lemon, egg white
FLORA FIZZ $17
Gin, Lillet Blanc, elderflower liqueur, grapefruit, soda
NEVER ENDING SUMMER $19
Mezcal, whiskey, ginger liqueur, agave, pineapple
TAKE ME TO PARADISE $19
Tequila, lemon, guava, honey, Angostura bitters
SUNKISSED $18
Rum, Cointreau, raspberry, grapefruit, lemon
HOUSE MARTINI $16
Vodka or gin, served classic, dry, or dirty
ESPRESSO MARTINI $16
Vodka, espresso, coffee liqueur, simple syrup
MARGARITA $16
Tequila blanco, lime, Cointreau, agave
APEROL SPRITZ $17
Aperol, prosecco, soda, orange
FRENCH 75 $17
Gin, lemon, simple syrup, prosecco
NEGRONI $18
Gin, sweet vermouth, Campari
Mocktails
ROSE REFRESHER $12
Cranberry juice, rosemary, honey, tonic
FAUX-JITO $12
Mint, lime, agave, soda
BEER
On Tap (ask about our rotating selection)
Lager $10
IPA $10
Amber Ale $10
Dry Cider $10
Pilsner $10
Rotating Tap $10
Bottles & Cans (ask about our rotating selection)
Amsterdam Blonde $9
Broadhead Amber Ale $9
Corona $9
Kronenbourg Blanc $9
Non-Alcoholic
Grüvi Golden Lager $8
Grüvi Juicy Days IPA $8
Gladstone House is proud to offer curated rotating selections from local breweries. Ask your server for this week’s features!
HAPPY HOUR
Monday – Friday, 4pm – 6pm
TO DRINK
HOUSE RED 5oz $10
HOUSE WHITE 5oz $10
APEROL SPRITZ $10
PERONI DRAUGHT 16oz $6
BAR RAIL 1oz $6
TO EAT
OYSTERS $4
house made hot sauce, mignonette, horseradish
SMOKED TROUT DIP $9
dill, cucumber, pickles, saltine crackers
HOUSE MADE FLATBREAD $8
pomodoro, stracciatella, basil
CHICKEN WINGS
ask your server for today’s flavour
DRY AGED BURGER $18
caramelized onion, pickles, gruyere, marie rose, brioche
FRITES & AIOLI $6
MARTINATED OLIVES $6
Everything you could imagine is real.
Pablo Picasso