Gladstone Café Menu
Hours & Reservations
Monday – Friday
Breakfast 7am – 12pm
All Day Menu – 12pm – 4pm
(From December 24-26, the Café will remain open until 9 PM)
Saturday & Sunday
Brunch 7am – 4pm
All Day Menu 3pm – 5pm
Happy Hour
Everyday 2pm – 4pm
Please note: Hours may vary as the space is occasionally closed for private events and weddings. On these days, Cassette will be open instead.
BREAKFAST
SERVED DAILY 8AM to 12PM
SHAKSHUKA $15
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
THE CLASSIC $18
Two eggs any style, choice of bacon, sausage, or avocado, homefries, tomato and cucumber salad, toast
ASPARAGUS AND HAM OMELETTE $18
Peas, mint, lemon zest, soft cheese, home fries or salad
RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
BREAKFAST SANDWICH $16
Choice of bacon or avocado, scrambled egg, lettuce, tomato, berbere aioli, croissant, homefries or salad
BUTTERMILK PANCAKES $14
Spiced apple compote, candied walnuts, Canadian maple syrup, chantilly
GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey
SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
BRUNCH
Served Saturdays & Sundays 8AM – 3PM
THE CLASSIC $18
Two eggs any style, choice of bacon, sausage or avocado, homefries, tomato and cucumber salad, toast
RANCHEROS TOSTADA $17
Two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
GLADSTONE BURGER $25
Dry-aged brisket & chuck, peameal bacon, arugula, tomato jam, smoked cheddar, fried egg
SHAKSHUKA $14
Stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
EGGS BENEDICT $18
English muffin, choice of peameal, smoked salmon, or spinach and mushroom, hollandaise, homefries
FRENCH TOAST $17
Brioche, dulce de leche, spiced apple compote, Canadian maple syrup, chantilly
SKILLET BREAKFAST $20
Chorizo, cherry tomato, homefries, kale, two poached eggs, toast
SMOKED SALMON BAGEL $22
Whipped cream cheese, tomato, cucumber, dill, red onion, caper, homefries, salad
GLADSTONE GRANOLA $15
Greek yogurt, seasonal fruit, wildflower honey
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
CAFE
FRESH BREWED COFFEE $4
Locally roasted, fair trade beans by Propeller Coffee Roasters
ESPRESSO $4
Regular or decaf
DOUBLE ESPRESSO $5.50
CAPPUCCINO $4.50
LATTE $4.50
MACCHIATO $4
TEA $4.50
English breakfast, Earl Grey, chamomile, peppermint, chai, jasmine, green, Queen West blend
HOT CHOCOLATE $5.50
ADD FLAVOUR SHOT $0.50
Vanilla, hazelnut, almond
JUICE $6
Orange, apple, grapefruit, guava, mango, pineapple, cranberry
POP $4
Coke, Diet Coke, Sprite, ginger ale, soda water, tonic water
SAN PELLEGRINO 750ML $7
EVIAN 750ML $7
ALL DAY MENU
Seafood
HALF DOZEN EAST COAST OYSTERS $26
Mignonette, house hot sauce, lemon, horseradish
YELLOWFIN TUNA TATAKI $18
Miso ginger vinaigrette, sesame cucumber, grapes, avocado, aji amarillo
SHRIMP COCKTAIL $22
Half pound of poached shrimp, cocktail sauce, lemon
SMOKED TROUT RILLETTES $19
Crème fraîche, dill, cucumber, pickles, trout roe, saltine crackers
Mains
TAGLIATELLE $22
Chanterelles, pesto rosso, charred corn, parmesan, fine herbs, butter sauce
CASARECCE $26
Lump crab, chili crisp, pancetta, fennel, white wine
CHARRED BAVETTE STEAK $36
Citrus kosho, brown butter jus, hand-cut frites
GRILLED OCTOPUS $22
Confit potato, smoked pepper romesco, fennel & celery salad
PASILLA SPICED DUCK BREAST $30
Smoked pineapple jus, charred corn purée, grilled scallion, cilantro
CITRUS-POACHED SALMON $26
Grilled asparagus, snap pea & herb salad, summer squash purée
DRY AGED BURGER $25
Crispy pork belly, caramelized onion, pickles, gruyere, marie rose, brioche, frites
Dessert
MISO CRÈME CARAMEL $12
Poached rhubarb, toasted buckwheat, dark caramel
STRAWBERRY SHORTCAKE $12
Sablé, elderflower strawberries, Chantilly, strawberry consommé
MANGO SORBET $8
Lime, compressed melon, mint
Apps
KOREAN FRIED CHICKEN WINGS $21
Sweet gochujang sauce, sesame, scallion, kimchi blue cheese dip
CRISPY PORK BELLY LETTUCE WRAPS $18
Pickled daikon & carrot, chili maple glaze, butter lettuce
HOUSE-MADE FLATBREAD $14
Pomodoro, stracciatella, basil
Salads
CAESAR $16
Baby gem, focaccia, egg, creamy caesar dressing, parmesan
HEIRLOOM TOMATO SALAD $20
Roasted stone fruit & grapes, white balsamic & truffle vinaigrette, grilled sourdough
GREEN $15
Radish, toasted seeds, crispy shallot, lemon vinaigrette
NEW/SCHOOL PLANT BASED SALMON BUDDHA BOWL (vg) $24
Ancient grains, edamame, cabbage, pickled veg, avocado, tofu, sweet potato, nuts, green goddess
Add Ons
BREAD & BUTTER $8
FRITES & AIOLI $8
MARINATED OLIVES $9
WINE MENU
SKIN CONTACT
GAMAY ROSÉ $19 / $87
Stratus ‘Gamay Rosé’ 2022, Niagara, Canada
Pale peach hue. Rose and citrus blossoms with watermelon and ripe mandarin. Delicate. Harmonious.
ORANGE FIELD BLEND $16 / $70
Loimer ‘Glügglich’ NV, Österreich, Austria
Crystal orange. Apricot fuzz, tangelo, potpourri, lime and exotic golden spice. Complex, delicious, fun.
WHITE
PINOT GRIGIO $15 / $60
Mosole ‘Venezia DOC’ 2021, Venice, Italy
Pear and stone fruits with wildflower and green almond notes. Fresh and clean.
SAUVIGNON BLANC $16 / $69
Château Haut Grelot 2022, Bordeaux, France
Bright tropical fruits, kiwi, pineapple, spearmint and quince. Balanced acidity.
CHARDONNAY $20 / $90
Tawse Vineyards ‘Quarry Road’ 2021, Niagara, Canada
Lush pear, lemon, toffee and bergamot. Mineral and complex.
CHENIN BLANC $73
Bernard Fouquet ‘Cuvée de Silex’ 2022, Vouvray, France
Ripe golden fruits with wildflower honey and cream. Hay, beeswax & limestone minerality.
SPARKLING
CAVA (Traditional Blend) $15 / $63
Parés Baltà Brut NV, Penedès, Spain
Dry, fresh and lively bubbles with citrus, grass and bread notes.
CHAMPAGNE (Pinot/Chardonnay) $150
Mumm ‘Grand Cordon Brut’ NV, Champagne, France
Crisp & mineral Champagne. Green apple, brioche, orange zest, nuts and toasted oak.
RED
SYRAH $15 / $60
Anne de Joyeuse ‘Camas’, Languedoc, France
Candied black olive, smoke, herbs and violets. Balanced.
SANGIOVESE $18 / $78
San Ferdinando ‘Podere Gamba’ 2022, Chianti, Italy
Cherry, forest fruits, spice and rosebuds. Refined and pretty.
CABERNET FRANC $81
Therianthropy ‘The Négociant’ 2021, Niagara, Canada
Deep plum, bay leaf, cacao nibs, black cherry. Complex and local.
MERLOT $99
Château Le Puy ‘Émilien’ 2020, Bordeaux, France
Black currants, cherries & plums. Mushroom, cedar, and forest floor.
COCKTAILS
Signature Cocktails
BITTER END $17
Hibiscus vodka, pomegranate, cherry, lemon, egg white
FLORA FIZZ $17
Gin, Lillet Blanc, elderflower liqueur, grapefruit, soda
NEVER ENDING SUMMER $19
Mezcal, whiskey, ginger liqueur, agave, pineapple
TAKE ME TO PARADISE $19
Tequila, lemon, guava, honey, Angostura bitters
SUNKISSED $18
Rum, Cointreau, raspberry, grapefruit, lemon
Mocktails
ROSE REFRESHER $12
Cranberry juice, rosemary, honey, tonic
FAUX-JITO $12
Mint, lime, agave, soda
BEER
On Tap (ask about our rotating selection)
Lager $10
IPA $10
Amber Ale $10
Dry Cider $10
Pilsner $10
Rotating Tap $10
Bottles & Cans (ask about our rotating selection)
Amsterdam Blonde $9
Broadhead Amber Ale $9
Corona $9
Kronenbourg Blanc $9
Non-Alcoholic
Grüvi Golden Lager $8
Grüvi Juicy Days IPA $8
Gladstone House is proud to offer curated rotating selections from local breweries. Ask your server for this week’s features!
HAPPY HOUR
Everyday, 2pm – 4pm
TO DRINK
HOUSE RED 5oz $10
HOUSE WHITE 5oz $10
APEROL SPRITZ $10
PERONI DRAUGHT 16oz $6
STEAM WHISTLE $6
DIVERCITY LAGER $6
BAR RAIL 1oz $6
TO EAT
OYSTERS $4
house made hot sauce, mignonette, horseradish
SMOKED TROUT DIP $9
dill, cucumber, pickles, saltine crackers
HOUSE MADE FLATBREAD $8
pomodoro, stracciatella, basil
CHICKEN WINGS
ask your server for today’s flavour
DRY AGED BURGER $18
caramelized onion, pickles, gruyere, marie rose, brioche
FRITES & AIOLI $6
MARTINATED OLIVES $6
Everything you could imagine is real.
Pablo Picasso