Introducing Melody’s Holiday Comforts & Cocktails
A festive pop-up dining experience at Gladstone House from November 20-December 31.
Melody’s elevated holiday comfort menu is designed to warm you from the inside out. Dive into classic favorites, reimagined with seasonal flavours, perfect for sharing with friends or savouring solo as you soak up the holiday spirit.
Take a photo, make a memory, and lose yourself in the city’s most festive spectacle.
Open every day from November 20-December 31
5PM-9:30PM
Kitchen closes at 10:00pm
*excluding days with Private Events
See our menu below
Book a TableOn the Menu
ENTREES
Goodleaf Northern Greens Salad / 12
Radish, Toasted Seeds, Crispy Shallot, Dijon Vinaigrette
Heirloom Cookstown Beet salad / 14
Chevre, Blood Orange, Hazelnuts, Watercress, Endive, Champagne Vinaigrette
Winter Caesar / 14
Black Kale, Brussel Sprouts, Pecorino, Confit Pork Belly, Creamy Garlic Dressing
Snake River Beef Tartare / 20
Tenderloin, Gentlemen’s Relish, Sunchoke Crumble, Pickled Beech, Brioche
Roasted Mushrooms + Halloumi / 16
Lemon, Arugula, Pesto Rosso, Rye Bread
Creamy Macaroni Fonduta Gratin / 22
Fontina Cheese, Mascarpone, Aged Gruyere, Pangrattato
Squash Arancini / 16
Spicy Sugo di Pomodoro, Ricotta, Sage, Kale & Apple Slaw
Dry Aged Burger / 24
Caramelized Onion, Gruyere, Marie Rose, Brioche, Frites
Pan Seared Rainbow Trout / 26
Parsnip Puree, Haricot Vert, Almonds, Parsley, Lemon & Buerre noisette
Venetian Pappardelle / 24
Duck Confit Ragu, Sweet Potato, Pecorino
Roasted Chicken / 27
Confit Thigh, Onion Puree, Chestnut & Guanciale, Mushroom Truffle Sauce
Flat Iron Steak / 30
Yuzu Koshō Chimichurri, Charred Chinese Broccoli, Onion Jus, Shiso, Frites
SIDES
frites & aioli / 6
chinese broccoli / 12
bread & butter / 8
wild mushrooms / 14
olives / 6
DESSERTS
Sticky Toffee Pudding / 12
Bourbon Toffee Sauce, Pistachio Ice Cream, Candied Orange Peel
Honey-Poached Pear / 12
Toasted Almond Cake, Quince Sorbet, and Lemon Verbena Syrup
COCKTAIL MENU
Melody’s Maple Bacon Old Fashioned / $18
Fat Washed Bourbon, Maple Syrup, Walnut Bitters
Black Pepper and Rosemary Cosmo / $17
Lime Juice, Cranberry Juice, Cointreau, Vodka, Rosemary Pepper Syrup
Amaretto Cherry Sour / $16
Amaretto, Cherry Liquor, Lemon Juice, Lime Juice
Ginger Berry Bramble / $18
Gin, Blackcurrant Liqueur, Lemon Juice, Ginger, Soda
Spiced Rum Punch / $18
Spiced Rum, Apple Cider, Orange Juice, Cranberry Juice
Sugar Cookie Martini / $17
Vanilla Vodka, Irish cream, Milk, Amaretto
Peppermint Espresso Martini / $16
Espresso, Vodka, Crème de Menthe, Oat milk
The Naughty List / $18
Tanqueray Gin, Rhubarb Liqueur, Campari, Ginger Bitters
The Nice List / $18
Ketel One Vodka, Cointreau, Cranberry Juice, Prosecco, Rosemary Syrup
LUNCH
$34 plus taxes and gratuity
First Course
ACORN SQUASH SOUP (V, GF)
maple crème fraîche, roasted apple, toasted pumpkin seeds, sage oil
HEIRLOOM COOKSTOWN BEETROOT SALAD (V, GF)
chèvre, blood orange, candied hazelnuts, watercress, endive, champagne vinaigrette
SNAKE RIVER BEEF TARTARE
hand-cut tenderloin, gentleman’s relish, sunchoke crumble, pickled beech mushrooms
SQUASH ARANCINI (V)
arrabbiata sugo, whipped ricotta, kale & apple slaw
Second Course
CANESTRI & FONDUTA GRATIN (V)
fontina, mascarpone, aged gruyère, pangrattato
KOREAN FRIED CHICKEN WINGS
sweet gochujang glaze, toasted sesame, scallions, kimchi blue cheese dip
KOLAPORE SPRINGS RAINBOW TROUT (GF)
pan-seared trout, roasted cauliflower, crispy capers, meyer lemon beurre noisette
40-DAY DRY-AGED CHUCK BURGER
crispy pork belly, gruyère, caramelized onion, marie rose sauce, toasted brioche, hand-cut frites
Dessert
TRIPLE-LAYERED CHOCOLATE TORTE (GF)
spiced chocolate mousse, dark chocolate glaze, raspberry
CRÈME CARAMEL (GF,V)
marinated figs, orange & almond biscotti
WARM APPLE PIE (V)
vanilla bean ice cream, bourbon caramel, spiced crumble
Everything you could imagine is real.
Pablo Picasso